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From appetizers that stimulate your taste buds to entrées that burst with flavor, you’ll never find Italian food any finer than at Café Toscano in Massapequa. Right now, you can experience pleasure with every bite you take, thanks to the culinary expertise of Executive Chef Rachid Kourda.
The extensive lunch menu incorporates a varied selection of salads, wraps, and pasta, including the Farfalle al Salmone Affumicato, a bow-tie pasta sautéed with smoked Norwegian salmon, shallots and sweet peas in a pink brandy sauce; and the Louis Pastor Steak Baguette Panini made with rib eye, caramelized red onions and Gorgonzola cheese. These delectable creations, among others, combine the very best that Italy and the rest of the world have to offer.
The fine dining experience continues with the family-style dinner menu served by the kind and well-trained staff at Café Toscano. You just can’t go wrong with the dishes served here, from the Red Snapper Marechiare, a fresh filet of red snapper sautéed with clams, mussels, garlic and white wine covered in a fresh tomato sauce; to the Linguine Con Vongole, made with New Zealand clams and sautéed with roasted garlic and extra virgin olive oil.
Enjoy great ambiance in a quiet atmosphere decored by fine architectural design that will capture your eyes as well as your appetite. Visit Café Toscano and let them cook for you.
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