|
|
|
For an exquisite dining experience cultivated by contemporary and classic Italian cuisine, you don’t have to look any further than Andiamo in Mineola. Owner and Chef George Echeverria will orchestra an unforgettable meal as you indulge in his lunch and dinner dishes.
Seated in Andiamo’s dining room — with crisp white linens adorning the tables set against warm colors and wood floors — you can order from its various menus, including Main Course, Classic Corner and Chef’s Selections. Newsday’s Peter Gianotti visited Andiamo and rated Chef George Echeverria with three stars and described him as one who “earned high ratings for Amicale in Huntington Station and at the departed Soigné in Woodmere, [making] this newcomer worth visiting, whether you’re here for Italian-American or French-continental.”
As a family-run restaurant that offers personal warm service, Echeverria’s delectable masterpieces will assure you an exceptional experience. Enjoy Classical dishes such as a Grandma's Lasagna, Eggplant Parmigiana and Penne alla Vodka. Or venture with Loin of Venison, French Frog Legs and a Whole Bronzini Puttanesca.
Entrées, such as the Chicken Scarpiello alla Andiamo, half a chicken made with smoked sausage, onions, garlic, rosemary and served with roasted potatoes; and the Roasted Long Island Island Duckling, presented with sweet potato au gratin and raspberry demi, are just a few of the well-prepared and popular entrées offered here.
Like the rest of the fare offered at Andiamo’s, the deserts are stellar! Among the many offered, you might like to try the Cognac Apple Strudel, which is made with phyllo dough, caramel and maple-cinnamon spiced gelato; or the Tiramisu Perfection, composed of ladyfingers and mascarpone mousse.
Warm and professional service awaits you at Andiamo, as does authentic Italian cuisine that you’ll soon being coming back for again and again.
|
|
Andiamo149 Mineola Boulevard
Mineola, NY 11501
516 294 1715
www.andiamony.com
|
|
