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If you’re in the mood for authentic southwest barbeque made with only the freshest and finest ingredients, visit Smokin’ Wolf BBQ in East Hampton. Previously the Turtle Crossing, and now owned and operated by Chef Arthur Wolf, Smokin’ Wolf is bringing great BBQ back to the East End!
Exciting dishes and unique ambiance take center stage at the eatery, which serves only the choicest meats and seafood, and the freshest side dishes and baked breads. Its versatile menu, which includes everything from Cowgirl quesadillas made with caramelized onions, guacamole and mango salsa to Cowboy Rib Eye steak with garlic mashed potatoes, grilled corn and onion rings, along with its distinctive atmosphere, creates a truly enjoyable dining experience for all of its patrons.
Frozen margaritas, fruit smoothies, cocktails and beer round off the all-encompassing menu, which is available for full catering service, dinner service Monday through Friday, and lunch and dinner on weekends.
Dive into an original meal you won’t forget. Head over to Smokin’ Wolf BBQ today!
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