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The moment you walk into Cliff’s Elbow Room in Jamesport, you’ll feel right at home —with its welcoming and comfy atmosphere. But, it’s the food, from a variety of fresh local seafood and sensational steak to its homemade clam chowder, that will captivate you.
The Saunders family has made Cliff’s Elbow Room a mainstay in the Jamesport community since its opening in 1958. The menu offers many delicious entrées, including different cuts of steak, which are marinated in Cliff’s special sauce, broiled to perfection and legendary to all those who frequent this neighborly establishment. Another enticing staple of the restaurant is the clam chowder. Made fresh daily, both the New England- and Manhattan-style are unquestionably full of flavor.
The seafood at Cliff’s Elbow Room is incredible in that, whether you dive into the famous Baked Stuffed Clams, the Fried Seafood Platter or the Broiled Rock lobster tails, you’ll truly want to savor every last bite. The thick juicy burgers and tasty appetizers are equally amazing, making every lunch or dinner selection – so good.
Visit Cliff’s Elbow Room today to enjoy the fresh fare of seafood, steak, burgers and more that is set before you amidst this nautical-themed, yet so friendly, eatery. And, you will soon discover why Cliff’s loyal patrons just can’t get enough of this more-than-a-half-century-old landmark.
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