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If you miss the good ole days – when Mama worked in the kitchen preparing the macaroni and meatballs for Sunday family supper – head over to Ciao Baby restaurant and enjoy true home-style cooking at an unbelievable discount!
Ciao Baby has just added Celebrity Chef Heather West, Hells Kitchen season 2 winner, to its already incredible staff. Together they will keep Ciao Baby’s long-time tradition of delighting diners with delectable Italian cuisine in both their Commack and Massapequa locations.
Kick your meal off with its famous Homemade Sicilian Rice Ball appetizer. As seen on the Travel Channel’s Man v. Food, this risotto rice ball is filled with ground meat, peas and plum tomato sauce, and topped with melted mozzarella and fresh ricotta cheese. Another customer favorite is the Calamari Arrabiata, sensational semolina crusted calamari fried and pan sautéed with fresh garlic, hot Italian cherry peppers and finished with a fresh plum tomato sauce.
For something a little lighter, try the Gorgonzola Salad. Made with mixed field greens and topped with Gorgonzola, fresh ripe sliced mangos, walnuts, plum tomatoes and onions in a balsamic vinaigrette, it’s absolutely sensational. There are also plenty of entrées to choose from, such as the Pistachio Crusted salmon. The pan seared salmon with a pistachio crust is served over mashed potatoes and julienne vegetables and finished with an orange basil buerre blanc. The Gemelli Con Salsiccia is also fantastic, with crumbled sweet Italian sausage, mushrooms and steamed broccoli rabe tossed in a sun-dried tomato cream sauce and served over twirled macaroni with a dollop of ricotta.
Have a meal like Mama used to make – at a terrific price. Visit Ciao Baby today!
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