Besides being an undisputed national passion, grilling is widely considered America’s greatest original art form – mainly because jazz doesn’t involve open flames or prime cuts of beef.
Celebrate the legacy with this deal to 50% off exceptional cuisine at Willy Parker’s American Grill! With the visionary leadership of brand new owners, Willy Parkers is devoted to creating new delicacies from the highest quality ingredients. Be sure to try the chef's nightly special where Chef Eric Engvaldson showcases his talents from years of working in some of the most recognized restaurants in the world, such as Jean George, where he was the sous chef for 4 years. He was the sous chef at Boulet for three years as well.
The charming service and vast menu of succulent surprises have generated a heaping helping of acclaim – among multitudes of other star-spangled reviews, OpenTable.com voted Willy Parker’s the Top Choice Restaurant of April 2011! NY Times review "If you haven't been to the new Willy Parkers, then you haven't been to Willy Parkers!" The restaurant is also Zagat rated.
Stop by anytime to check out their daily specials, full course lunch and dinner menu, private catering area for up to 80 people and full bar with happy hour specials. Satisfy your grill cravings Friday and Saturday nights and enjoy live music while you dine. With their winning combination of red meat, white heat and blue ribbon recipes, Willy Parkers American Grill offers the most delectable patriotism around!