|
Named after the region in Southern Italy where the restaurant’s original owner Gregorio Garofalo hailed from, Puglia’s of Garden City has been serving its patrons delicious authentic Italian cuisine with a smile for three generations. By taking advantage of this delicious deal to feast on Puglia’s mouthwatering cuisine, you’ll soon realize why this family-owned restaurant has become such a landmark in the community!
Start your meal with one of the many tasty appetizers, including the Mott St. Mozzarella Caprese served with fresh mozzarella, tomato and roasted pepper with a basil garnish; or the Arancini Angelina, a rice ball stuffed with chop meat and peas, topped with ricotta and covered with tomato sauce and shaved parmesan. Both dishes are small enough that you’ll still have room for salad or pasta. Try Puglia’s Signature Chopped Salad, a combination of iceberg lettuce, onions, peppers, almonds, anchovies, blue cheese and hearts of palm, or order the Gnocchi Filetto Di Pomodoro, Southern Italian-style potato and ricotta gnocchi tossed with plum tomatoes, prosciutto and onions.
Among the many popular entrées that diners keep coming back for, there’s the Gamberi Oreganata, with sautéed colossal shrimp topped with seasoned breadcrumbs; and the Scaloppine di Maiale Alla Pizzaiola, a dish of pork medallions that are sautéed in red sauce with black olives, red peppers and garlic. Both of these dishes, which are perfectly prepared to satisfy, are served with a potato croquette and vegetable. Entrées that you really must try too are the Pollo Michelangelo, a pan-fried chicken cutlet topped with hot and sweet sausage, broccoli rabe, melted provolone and balsamic glaze; and the Spinach and Roasted Garlic Ravioli.
From the moment you sit down, you’ll know that Gregorio Garofalo not only passed down his recipes, but the tradition of treating everyone like family. Stop by Puglia’s for great food at a great deal — today!
|
